Sugar Confectionery Production Solutions
Kitchen technology forms the foundation of consistent, high-quality confectionery mass production. This critical step includes ingredient preparation, as well as the dissolving, coloring, and flavoring of the mass. We offer flexible, modular kitchen systems designed for all types of gelling agents. Whether you need a laboratory-scale kitchen or a high-output, customized solution, we work closely with you to design a setup tailored to your product and production needs. Our goal is to ensure you achieve the optimal line configuration for your specific application.
BLK Rapidsolver
Regardless of whether the product is marshmallows, biscuit dough, waffles or dairy products - foam technology determines the quality of many products. These mixers can release any kind of foam within a short period - for the widest variety of applications in the production of food products.
Our Starch Moguls are highly flexible, taking 10 minutes or less to switch between application sizes and shapes. Our reliable mogul lines allow for smooth product handling and archive a high output, while precisely depositing jelly masses. Our system is capable of storing and producing numerous applications at the click of a button. Click below to ask us how!
We offer a starchless line that is equipped with a multi-layer cooling tunnel to allow the gummies/jellies to deposit at the final brix. The technology of the Nuraflash line quickly became an industry leader for nutraceuticals and confections.
Curing rooms have been ECC's expertise for over 30 years with every project being tailored to the customer's production needs and designed to fit almost any footprint!

Oiling and Sanding Drums



Our fully automated oiling and sanding drums are equipped with integrated controls to match mogul speed. This allows for higher process reliability, quality and less product waste.

Depositing, Extruding, and Sheeting Manifolds

Extrude with confidence, ropes, lanes, sheets, for the flour and sugar confectionery industries. The Wymbs durable aluminum or stainless steel sheeting modules ensure precise, consistent production from jams to jellies to marshmallows and meringues and so much more!

Pumps and Heat Exchanger

Precise thermal control and reliable product transfer are critical in sugar confectionery production. Our process pumps and heat exchangers are designed for high performance, hygienic operation, and full CIP (Clean-in-Place) compatibility—ensuring food safety, reduced downtime, and minimal product loss.Built to handle a wide range of viscosities and temperatures, our systems support every stage of your process—from dissolving and cooking to final conditioning—while preserving product integrity and maximizing operational efficiency.

Frequently asked questions

What equipment does ECC provide for sugar confectionery production?
ECC designs and integrates control systems for confectionery equipment across the full production line, including kitchens, starch moguls, starchless depositing lines, and depositing, extruding, and sheeting manifolds, unifying chemical dosing, temperature control, and production monitoring under a single platform.
What is a starch mogul and why does it need custom controls?
A starch mogul is a traditional candy-molding system that presses shapes into trays of starch and deposits liquid candy into them. Precise timing and temperature control across each stage directly affects consistency and yield, which is why ECC builds dedicated control systems rather than relying on generic industrial controls.
What is the difference between starch molding and starchless depositing?
Starch molding presses candy shapes into starch-filled trays, while starchless depositing forms candy directly into molds without starch, a faster and cleaner process that ECC's systems are built to control precisely across temperature, timing, and flow rate.
Can ECC integrate kitchen, depositing, and support equipment under one system?
Yes. ECC's control platform is built to unify kitchens, moguls, depositing and extruding lines, and support equipment under one dashboard with real-time production visualization and alarm monitoring, rather than running each piece of equipment as an island.